The multifaceted culture and ethnic mix evident in Johor today can be traced back through the centuries when it was fought over by the Malays, Javanese, Portugese, Dutch, Bugis and British because of the spice trade.
As everything else, food in Johor is very much influenced by the Arabs, Bugis, Javanese and the surrounding Malay Archipelago. The dishes have a unique blend of ingredients that are not found in other parts of our country.
TEMPE + KICAP
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MEE REBUS JOHOR
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NASI BERIANI GAM
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SOTO JOHOR
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LAKSA JOHOR
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ASAM PEDAS JOHOR
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BURASAK
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BOTOK-BOTOK
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KACANG POOL
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PISANG GORENG + SAMBAL KICAP
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MEE BANDUNG
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Sources:-
Google Image
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